Caloric Retriction with Optimal Nutrition
Calorie restriction or Caloric restriction (CR) is the practice of limiting dietary energy intake in the hope that it will improve health and retard aging. Animal species tested with CR so far, including primates, rats, mice, spiders, Drosophila, C. elegans and rotifers, have shown lifespan extension. In CR, energy intake is minimized, but sufficient quantities of vitamins, minerals and other important nutrients
must be eaten. To emphasize the difference between CR and mere "FR"
(food restriction), CR is often referred to by a plethora of other
names such as CRON or CRAN (calorie restriction with optimal/adequate
nutrition), or the "high-low diet" (high in all nutrients aside from
calories, in which it is "low"). (Wikipedia).
Since 25 Sept. 2007, I have been slowly lowering my calorie intake and drastically increasing my activity level. I was pretty sedentary before and I guess you might still call me "low active" rather than "moderately active." I started taking walks for 30 minutes every day at first, then I increased that to 1 hour every day. In that time period (2 1/2 months) I lost about 2-3 pounds and about 3/4" off my waistline. At 5' 3" tall, I still have to
lose about 26 pounds to be at my desired weight of 123 pounds.
A calorie restricted diet doesn't have to be hard. Here are two sample diets you might want to try:
|
Breakfast
1 cup Ezekiel 4:9 cereal (health food store)
3/4 cup milk (for cereal)
1 orange
1/2 cup black beans
Mid-Morning
1/2 carrot
1/2 celery
Lunch
1 orange
1 cup grapes (about 20 grapes)
3.5 oz. salmon
1/2 cup peas
5 oz. red wine
Mid-Afternoon
1 apple
Dinner
1 1/2 cups orange juice
1/4 cup carrot juice
1/4 cup celery juice (taken with carrot juice)
1/2 cup peas
2 cups milk
|
| |
This meal's values
|
DRI |
|
Calories (kcal)
|
1644
|
1838
|
|
Protein (gm)
|
42
|
46 |
|
Carbs (gm)
|
268 |
130
|
|
Fiber (gm)
|
20
|
25 |
|
Fat (gm)
|
41.6
|
36.5-63.9
|
|
Sat. Fat (gm)
|
21.4 |
< 18.3
|
|
Cholesterol
|
240
|
< 300
|
|
Vit. A (mcg RAE)
|
2892.5
|
700
|
|
Vit. C (mg)
|
289.8
|
75 |
|
Vit. E (mg α-TE)
|
7.5
|
15 |
|
Vit. B1 (mg)
|
1.3 |
1.1
|
|
Vit. B2 (mg)
|
1.8 |
1.1
|
|
Niacin (mg)
|
6 |
14 |
|
Vit. B6 (mg)
|
1.7
|
1.3
|
|
Vit. B12 (mcg)
|
2.6
|
2.4 |
|
Folate (mcg, DFE)
|
436
|
400
|
|
Calcium (mg)
|
1063.7
|
1000 |
|
Phosphorus (mg)
|
1138.5
|
700 |
|
Magnesium (mg)
|
316.3
|
320
|
|
Iron (mg)
|
9.2
|
18 |
|
Zinc (mg)
|
5.6 |
8 |
|
Selenium (mcg)
|
51.8
|
55
|
|
Potassium (mg)
|
4307 |
4700 |
|
Sodium (mg)
|
1261
|
1500-2000
|
|
The first one was eaten on 25 November 2007. It isn't perfect: it's high in carbohydrates and saturated fat, and deficient in vitamin E, niacin, iron and potassium. The second meal is much better nutrient-wise. Unfortunately, I ate it in only two meals:
|
Lunch
1/2 cup asparagus
1/2 cup peas
1/2 cup sliced zucchini
1 cup milk
1 orange
1 homemade whole wheat roll
1 pat butter (for the roll)
2 medium slices tomato
Dinner
3/4 cup eggnog (I love it!)
1 banana
1 cup northern beans
1 cup milk
1/4 cup asparagus
1/4 cup sliced zucchini
1/2 green pepper
1 homemade whole wheat roll
1 tsp. olive oil mixed with spices (for roll)
1 peanut butter fudge
4 sugar-coated pecans!
|
| |
This meal's values
|
DRI |
|
Calories (kcal)
|
1359
|
1849
|
|
Protein (gm)
|
57
|
46 |
|
Carbs (gm)
|
193
|
130
|
|
Fiber (gm)
|
31
|
25 |
|
Fat (gm)
|
46.4
|
30.2-52.9
|
|
Sat. Fat (gm)
|
18.2 |
< 15.1
|
|
Cholesterol
|
168
|
< 300
|
|
Vit. A (mcg RAE)
|
645.2
|
700
|
|
Vit. C (mg)
|
189.8
|
75 |
|
Vit. E (mg α-TE)
|
4.1
|
15 |
|
Vit. B1 (mg)
|
1 |
1.1
|
|
Vit. B2 (mg)
|
2 |
1.1
|
|
Niacin (mg)
|
9.1
|
14 |
|
Vit. B6 (mg)
|
1.8
|
1.3
|
|
Vit. B12 (mcg)
|
3.1 |
2.4 |
|
Folate (mcg, DFE)
|
521
|
400
|
|
Calcium (mg)
|
1149.6
|
1000 |
|
Phosphorus (mg)
|
1370.2
|
700 |
|
Magnesium (mg)
|
352.4
|
320
|
|
Iron (mg)
|
11.3
|
18 |
|
Zinc (mg)
|
8 |
8 |
|
Selenium (mcg)
|
62.2
|
55
|
|
Potassium (mg)
|
3510
|
4700 |
|
Sodium (mg)
|
1688
|
1500-2000
|
|
The second meal is high in saturated fats (mainly from the butter), and low in vitamin E, niacin and iron, as well as potassium.
Update: (8 Dec. 2007) Today's meal is the best one yet in terms of nutrient density with caloric restriction. There is 124% of fats (not including saturated fat), yet it is still within the limits set by www.mypyradmidtracker.gov, where the nutrient information comes from. It shows that CRON can be very enjoyable indeed.
|
Breakfast
1/2 cup eggnog
1/2 cup bran flakes
1 cup 1% milk (for cereal and for drinking)
12 raisins (for cereal)
1 tsp. 100% pure maple syrup (for cereal)
1/2 cup asparagus
1/2 cup peas
Lunch
1.75 oz. tuna
1 15-grain slice bread (eaten with tuna)
1 cup 1% milk
1/4 cantaloupe
1/4 cup great northern beans
Dinner
1/2 green pepper
1/4 cup chopped zucchini
1/4 cup chopped cucumber
1/2 tomato
1 stalk celery
1 tbsp. salad dressing (for vegetables)
dash salt (for vegetables)
1/2 sweet potato
1 pecan!
|
| |
This meal's values
|
Percentage
DRI |
DRI |
|
Calories (kcal)
|
1147
|
62.03% |
1849
|
|
Protein (gm)
|
56
|
121.73% |
46 |
|
Carbs (gm)
|
165
|
126.92% |
130
|
|
Fiber (gm)
|
5
|
100% |
25 |
|
Fat (gm)
|
35.6
|
124.47% |
20.8-36.4
|
|
Sat. Fat (gm)
|
12.2 |
117.30% |
< 10.4
|
|
Cholesterol
|
115
|
|
< 300
|
| Omega-6 |
7.3 |
60.83% |
12 |
| Omega-3 |
1 |
90.90% |
1.1 |
|
Vit. A (mcg RAE)
|
1911.5
|
284.40% |
700
|
|
Vit. C (mg)
|
232.8
|
310.40% |
75 |
|
Vit. E (mg α-TE)
|
16.3
|
108.66% |
15 |
|
Vit. B1 (mg)
|
1.9 |
172.72% |
1.1
|
|
Vit. B2 (mg)
|
3 |
272.72% |
1.1
|
|
Niacin (mg)
|
27.9
|
199.28% |
14 |
|
Vit. B6 (mg)
|
630.7
|
241.15% |
1.3
|
|
Vit. B12 (mcg)
|
8.3 |
345.83% |
2.4 |
|
Folate (mcg, DFE)
|
630.7
|
157.67% |
400
|
|
Calcium (mg)
|
991.6
|
99.16% |
1000 |
|
Phosphorus (mg)
|
1195.7
|
170.81% |
700 |
|
Magnesium (mg)
|
295.3
|
92.28% |
320
|
|
Iron (mg)
|
20.8
|
115.55% |
18 |
|
Zinc (mg)
|
16.8 |
210.00% |
8 |
|
Selenium (mcg)
|
79.6
|
144.72% |
55
|
|
Potassium (mg)
|
3545
|
75.42% |
4700 |
|
Sodium (mg)
|
2067
|
108.78% |
1500-2000
|
|
Update: (12 Dec. 2007) Nutritionally, this is another good day. I'm using vegetables to achieve CRON, instead of relying on the synthesized nutrients in the bran flakes. It's a little high in saturated fat. The Omega 6, vitamin E, iron and potassium levels are lower that what I'd like but it's nutritionally complete overall.
|
Breakfast
1/4 cup eggnog
1/3 cup blackeye peas
1/3 cup green peas
1/3 tomato
1 orange
2 grapes
2 oz. cantaloupe *
1/2 cup whole milk
Lunch
1 slice homemade whole wheat bread
1.75 oz. tuna (with bread)
1/2 cup whole milk
1/3 cup blackeye peas
1/3 cup green peas
1/3 tomato
1/4 cup eggnog
2 oz. cantaloupe *
Dinner
1/4 cup eggnog
2 oz. cantaloupe *
2 grapes
1 cup sliced cucumbers
2 tbsp. hummus (eaten with cukes)
1/3 cup blackeye peas
1/3 cup green peas
1/3 tomato
* all in all, 1/4 of a cantaloupe today
|
| |
This meal's values
|
Percentage
DRI |
DRI |
|
Calories (kcal)
|
1152
|
62.30% |
1849
|
|
Protein (gm)
|
50
|
108.69% |
46 |
|
Carbs (gm)
|
162
|
124.61% |
130
|
|
Fiber (gm)
|
26
|
104% |
25 |
|
Fat (gm)
|
37.1
|
105.39% |
25.6-44.8
|
|
Sat. Fat (gm)
|
15.6 |
121.87% |
< 12.8
|
|
Cholesterol
|
152
|
50.66% |
< 300
|
| Omega-6 |
5.1 |
42.5% |
12 |
| Omega-3 |
1 |
90.90% |
1.1 |
|
Vit. A (mcg RAE)
|
655.4
|
93.62% |
700
|
|
Vit. C (mg)
|
168.5
|
224.66% |
75 |
|
Vit. E (mg α-TE)
|
3.3
|
22% |
15 |
|
Vit. B1 (mg)
|
1 |
90.90% |
1.1
|
|
Vit. B2 (mg)
|
1.5 |
136.36% |
1.1
|
|
Niacin (mg)
|
14.7
|
105% |
14 |
|
Vit. B6 (mg)
|
1.2
|
92.30% |
1.3
|
|
Vit. B12 (mcg)
|
3.4 |
141.66% |
2.4 |
|
Folate (mcg, DFE)
|
447.4
|
111.85% |
400
|
|
Calcium (mg)
|
901.6
|
90.16% |
1000 |
|
Phosphorus (mg)
|
924.4
|
132.05% |
700 |
|
Magnesium (mg)
|
293.4
|
92.28% |
320
|
|
Iron (mg)
|
7.7
|
42.77% |
18 |
|
Zinc (mg)
|
6.9 |
86.25% |
8 |
|
Selenium (mcg)
|
83
|
150.90% |
55
|
|
Potassium (mg)
|
3090
|
65.74% |
4700 |
|
Sodium (mg)
|
1492
|
78.52% |
1500-2000
|
|
Update: December 30, 2007 - Had another good day, nutritionally. I pretty much always make sure to eat an entire can of food as quickly as possible after I open it so it won't be wasted. That's the reason for eating the same foods for breakfast, lunch and dinner. Very soon, around April, I will be growing my own vegetable garden so the nutrient content will be even higher. Of course, I'll be growing organically.
|
Breakfast
1/2 cup eggnog
1/3 cup green peas
1/3 cup corn
1/3 cup fresh baby lima beans
1/3 cup turnip greens
1 slice homemade whole wheat bread
1 pat butter
1 cup lowfat milk
1 1/4 piece of peanut butter fudge
Lunch
1/3 cup green peas
1/3 cup corn
1/3 cup fresh baby lima beans
1/3 cup turnip greens
1 oz. tuna
1/2 slice onion
1/4 cup sliced cucumber
1 cup lowfat milk
2 tbsp. chocolate syrup
Dinner
1/3 cup green peas
1/3 cup corn
1/3 cup fresh baby lima beans
1/3 cup turnip greens
1 cup lowfat milk
1 orange
|
| |
This meal's values
|
Percentage
DRI |
DRI |
|
Calories (kcal)
|
1558
|
85.27% |
1827
|
|
Protein (gm)
|
60
|
130.43% |
46 |
|
Carbs (gm)
|
221
|
170% |
130
|
|
Fiber (gm)
|
31
|
124% |
25 |
|
Fat (gm)
|
45.2
|
94.95% |
34.6-60.6
|
|
Sat. Fat (gm)
|
17.6 |
101.73% |
< 17.3
|
|
Cholesterol
|
127
|
42.33% |
< 300
|
| Omega-6 |
7.4 |
61.66% |
12 |
| Omega-3 |
0.9 |
81.81% |
1.1 |
|
Vit. A (mcg RAE)
|
1312.3
|
187.47% |
700
|
|
Vit. C (mg)
|
164.2
|
218.93% |
75 |
|
Vit. E (mg α-TE)
|
6
|
40% |
15 |
|
Vit. B1 (mg)
|
1 |
90.90% |
1.1
|
|
Vit. B2 (mg)
|
2 |
181.81% |
1.1
|
|
Niacin (mg)
|
14.6
|
104.28% |
14 |
|
Vit. B6 (mg)
|
1.5
|
115.38% |
1.3
|
|
Vit. B12 (mcg)
|
3.8 |
158.33% |
2.4 |
|
Folate (mcg, DFE)
|
462.9
|
115.72% |
400
|
|
Calcium (mg)
|
1177.2
|
117.72% |
1000 |
|
Phosphorus (mg)
|
1362.6
|
194.65% |
700 |
|
Magnesium (mg)
|
423.2
|
132.25% |
320
|
|
Iron (mg)
|
11.9
|
66.11% |
18 |
|
Zinc (mg)
|
7.9 |
98.75% |
8 |
|
Selenium (mcg)
|
73
|
132.72% |
55
|
|
Potassium (mg)
|
3452
|
73.44% |
4700 |
|
Sodium (mg)
|
2113
|
111.21% |
1500-2000
|
|
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