Caloric Retriction with Optimal Nutrition

     Calorie restriction or Caloric restriction (CR) is the practice of limiting dietary energy intake in the hope that it will improve health and retard aging. Animal species tested with CR so far, including primates, rats, mice, spiders, Drosophila, C. elegans and rotifers, have shown lifespan extension. In CR, energy intake is minimized, but sufficient quantities of vitamins, minerals and other important nutrients must be eaten. To emphasize the difference between CR and mere "FR" (food restriction), CR is often referred to by a plethora of other names such as CRON or CRAN (calorie restriction with optimal/adequate nutrition), or the "high-low diet" (high in all nutrients aside from calories, in which it is "low"). (Wikipedia).

     Since 25 Sept. 2007, I have been slowly lowering my calorie intake and drastically increasing my activity level. I was pretty sedentary before and I guess you might still call me "low active" rather than "moderately active." I started taking walks for 30 minutes every day at first, then I increased that to 1 hour every day. In that time period (2 1/2 months) I lost about 2-3 pounds and about 3/4" off my waistline. At 5' 3" tall, I still have to lose about 26 pounds to be at my desired weight of 123 pounds.

     A calorie restricted diet doesn't have to be hard. Here are two sample diets you might want to try:

Breakfast
1 cup Ezekiel 4:9 cereal (health food store)
3/4 cup milk (for cereal)
1 orange
1/2 cup black beans

Mid-Morning
1/2 carrot
1/2 celery

Lunch
1 orange
1 cup grapes (about 20 grapes)
3.5 oz. salmon
1/2 cup peas
5 oz. red wine

Mid-Afternoon
1 apple

Dinner
1 1/2 cups orange juice
1/4 cup carrot juice
1/4 cup celery juice (taken with carrot juice)
1/2 cup peas
2 cups milk

 

This meal's values

DRI

Calories (kcal)

1644

1838

Protein (gm)

42

46

Carbs (gm)

268

130

Fiber (gm)

20

25

Fat (gm)

41.6

36.5-63.9

Sat. Fat (gm)

21.4

< 18.3

Cholesterol

240

< 300

Vit. A (mcg RAE)

2892.5

700

Vit. C (mg)

289.8

75

Vit. E (mg α-TE)

7.5

15

Vit. B1 (mg)

1.3

1.1

Vit. B2 (mg)

1.8

1.1

Niacin (mg)

6 14

Vit. B6 (mg)

1.7

1.3

Vit. B12 (mcg)

2.6

2.4

Folate (mcg, DFE)

436

400

Calcium (mg)

1063.7

1000

Phosphorus (mg)

1138.5

700

Magnesium (mg)

316.3

320

Iron (mg)

9.2

18

Zinc (mg)

5.6 8

Selenium (mcg)

51.8

55

Potassium (mg)

4307 4700

Sodium (mg)

1261

1500-2000

     The first one was eaten on 25 November 2007. It isn't perfect: it's high in carbohydrates and saturated fat, and deficient in vitamin E, niacin, iron and potassium. The second meal is much better nutrient-wise. Unfortunately, I ate it in only two meals:

Lunch
1/2 cup asparagus
1/2 cup peas
1/2 cup sliced zucchini
1 cup milk
1 orange
1 homemade whole wheat roll
1 pat butter (for the roll)
2 medium slices tomato

Dinner
3/4 cup eggnog (I love it!)
1 banana
1 cup northern beans
1 cup milk
1/4 cup asparagus
1/4 cup sliced zucchini
1/2 green pepper
1 homemade whole wheat roll
1 tsp. olive oil mixed with spices (for roll)

1 peanut butter fudge
4 sugar-coated pecans!

 

This meal's values

DRI

Calories (kcal)

1359

1849

Protein (gm)

57

46

Carbs (gm)

193

130

Fiber (gm)

31

25

Fat (gm)

46.4

30.2-52.9

Sat. Fat (gm)

18.2

< 15.1

Cholesterol

168

< 300

Vit. A (mcg RAE)

645.2

700

Vit. C (mg)

189.8

75

Vit. E (mg α-TE)

4.1

15

Vit. B1 (mg)

1

1.1

Vit. B2 (mg)

2

1.1

Niacin (mg)

9.1

14

Vit. B6 (mg)

1.8

1.3

Vit. B12 (mcg)

3.1 2.4

Folate (mcg, DFE)

521

400

Calcium (mg)

1149.6

1000

Phosphorus (mg)

1370.2

700

Magnesium (mg)

352.4

320

Iron (mg)

11.3

18

Zinc (mg)

8 8

Selenium (mcg)

62.2

55

Potassium (mg)

3510

4700

Sodium (mg)

1688

1500-2000

     The second meal is high in saturated fats (mainly from the butter), and low in vitamin E, niacin and iron, as well as potassium.

     Update: (8 Dec. 2007) Today's meal is the best one yet in terms of nutrient density with caloric restriction. There is 124% of fats (not including saturated fat), yet it is still within the limits set by www.mypyradmidtracker.gov, where the nutrient information comes from. It shows that CRON can be very enjoyable indeed.

Breakfast
1/2 cup eggnog
1/2 cup bran flakes
1 cup 1% milk (for cereal and for drinking)
12 raisins (for cereal)
1 tsp. 100% pure maple syrup (for cereal)
1/2 cup asparagus
1/2 cup peas

Lunch
1.75 oz. tuna
1 15-grain slice bread (eaten with tuna)
1 cup 1% milk
1/4 cantaloupe
1/4 cup great northern beans

Dinner
1/2 green pepper
1/4 cup chopped zucchini
1/4 cup chopped cucumber
1/2 tomato
1 stalk celery
1 tbsp. salad dressing (for vegetables)
dash salt (for vegetables)
1/2 sweet potato

1 pecan!

 

This meal's values

Percentage
DRI
DRI

Calories (kcal)

1147

62.03%

1849

Protein (gm)

56

121.73% 46

Carbs (gm)

165

126.92%

130

Fiber (gm)

5

100% 25

Fat (gm)

35.6

124.47%

20.8-36.4

Sat. Fat (gm)

12.2 117.30%

< 10.4

Cholesterol

115

 

< 300

Omega-6 7.3 60.83% 12
Omega-3 1 90.90% 1.1

Vit. A (mcg RAE)

1911.5

284.40%

700

Vit. C (mg)

232.8

310.40% 75

Vit. E (mg α-TE)

16.3

108.66% 15

Vit. B1 (mg)

1.9 172.72%

1.1

Vit. B2 (mg)

3 272.72%

1.1

Niacin (mg)

27.9

199.28% 14

Vit. B6 (mg)

630.7

241.15%

1.3

Vit. B12 (mcg)

8.3 345.83% 2.4

Folate (mcg, DFE)

630.7

157.67%

400

Calcium (mg)

991.6

99.16% 1000

Phosphorus (mg)

1195.7

170.81% 700

Magnesium (mg)

295.3

92.28%

320

Iron (mg)

20.8

115.55% 18

Zinc (mg)

16.8 210.00% 8

Selenium (mcg)

79.6

144.72%

55

Potassium (mg)

3545

75.42% 4700

Sodium (mg)

2067

108.78%

1500-2000

    Update: (12 Dec. 2007) Nutritionally, this is another good day. I'm using vegetables to achieve CRON, instead of relying on the synthesized nutrients in the bran flakes. It's a little high in saturated fat. The Omega 6, vitamin E, iron and potassium levels are lower that what I'd like but it's nutritionally complete overall.

Breakfast
1/4 cup eggnog
1/3 cup blackeye peas
1/3 cup green peas
1/3 tomato
1 orange
2 grapes
2 oz. cantaloupe *
1/2 cup whole milk

Lunch
1 slice homemade whole wheat bread
1.75 oz. tuna (with bread)
1/2 cup whole milk
1/3 cup blackeye peas
1/3 cup green peas
1/3 tomato
1/4 cup eggnog
2 oz. cantaloupe *

Dinner
1/4 cup eggnog
2 oz. cantaloupe *
2 grapes
1 cup sliced cucumbers
2 tbsp. hummus (eaten with cukes)
1/3 cup blackeye peas
1/3 cup green peas
1/3 tomato

* all in all, 1/4 of a cantaloupe today

 

This meal's values

Percentage
DRI
DRI

Calories (kcal)

1152

62.30%

1849

Protein (gm)

50

108.69% 46

Carbs (gm)

162

124.61%

130

Fiber (gm)

26

104% 25

Fat (gm)

37.1

105.39%

25.6-44.8

Sat. Fat (gm)

15.6 121.87%

< 12.8

Cholesterol

152

50.66%

< 300

Omega-6 5.1 42.5% 12
Omega-3 1 90.90% 1.1

Vit. A (mcg RAE)

655.4

93.62%

700

Vit. C (mg)

168.5

224.66% 75

Vit. E (mg α-TE)

3.3

22% 15

Vit. B1 (mg)

1 90.90%

1.1

Vit. B2 (mg)

1.5 136.36%

1.1

Niacin (mg)

14.7

105% 14

Vit. B6 (mg)

1.2

92.30%

1.3

Vit. B12 (mcg)

3.4 141.66% 2.4

Folate (mcg, DFE)

447.4

111.85%

400

Calcium (mg)

901.6

90.16% 1000

Phosphorus (mg)

924.4

132.05% 700

Magnesium (mg)

293.4

92.28%

320

Iron (mg)

7.7

42.77% 18

Zinc (mg)

6.9 86.25% 8

Selenium (mcg)

83

150.90%

55

Potassium (mg)

3090

65.74% 4700

Sodium (mg)

1492

78.52%

1500-2000

Update: December 30, 2007 - Had another good day, nutritionally. I pretty much always make sure to eat an entire can of food as quickly as possible after I open it so it won't be wasted. That's the reason for eating the same foods for breakfast, lunch and dinner. Very soon, around April, I will be growing my own vegetable garden so the nutrient content will be even higher. Of course, I'll be growing organically.

Breakfast
1/2 cup eggnog
1/3 cup green peas
1/3 cup corn
1/3 cup fresh baby lima beans
1/3 cup turnip greens
1 slice homemade whole wheat bread
1 pat butter
1 cup lowfat milk
1 1/4 piece of peanut butter fudge

Lunch
1/3 cup green peas
1/3 cup corn
1/3 cup fresh baby lima beans
1/3 cup turnip greens
1 oz. tuna
1/2 slice onion
1/4 cup sliced cucumber
1 cup lowfat milk
2 tbsp. chocolate syrup

Dinner
1/3 cup green peas
1/3 cup corn
1/3 cup fresh baby lima beans
1/3 cup turnip greens
1 cup lowfat milk
1 orange

 

This meal's values

Percentage
DRI
DRI

Calories (kcal)

1558

85.27%

1827

Protein (gm)

60

130.43% 46

Carbs (gm)

221

170%

130

Fiber (gm)

31

124% 25

Fat (gm)

45.2

94.95%

34.6-60.6

Sat. Fat (gm)

17.6 101.73%

< 17.3

Cholesterol

127

42.33%

< 300

Omega-6 7.4 61.66% 12
Omega-3 0.9 81.81% 1.1

Vit. A (mcg RAE)

1312.3

187.47%

700

Vit. C (mg)

164.2

218.93% 75

Vit. E (mg α-TE)

6

40% 15

Vit. B1 (mg)

1 90.90%

1.1

Vit. B2 (mg)

2 181.81%

1.1

Niacin (mg)

14.6

104.28% 14

Vit. B6 (mg)

1.5

115.38%

1.3

Vit. B12 (mcg)

3.8 158.33% 2.4

Folate (mcg, DFE)

462.9

115.72%

400

Calcium (mg)

1177.2

117.72% 1000

Phosphorus (mg)

1362.6

194.65% 700

Magnesium (mg)

423.2

132.25%

320

Iron (mg)

11.9

66.11% 18

Zinc (mg)

7.9 98.75% 8

Selenium (mcg)

73

132.72%

55

Potassium (mg)

3452

73.44% 4700

Sodium (mg)

2113

111.21%

1500-2000


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